Vegetables and tofu wok. Choice of wok noodles: egg, wheat, buckwheat
Noodles, tofu, celery stalk, carrots, red onion, bell pepper, Peking cabbage, garlic,
ginger, black soy-based dressing, sesame seeds, green onions, coriander.All the ingredients are wok-fried, 320g
Hazelnut and caramel praline filling, 80g